longhorn-seasoned-french-fries

Seasoned French Fries | Longhorn Menu USA – Price, Calories & Full Steak Guide

Seasoned French Fries are crispy, golden potato fries lightly coated with simple steakhouse seasoning. Crunchy on the outside and soft inside, they make a perfect classic side.

Price: $3.99 – $5.49

Calories: 390–460 kcal

Seasoned French Fries are a popular choice for guests who want a warm, crispy, and satisfying side. Each batch is made from fresh-cut potatoes cooked until they reach a perfect golden crunch. The fries are then lightly coated with LongHorn’s simple seasoning blend, giving them a mild savory flavor without being spicy.

The inside stays soft and tender, creating a balanced bite every time. These fries pair well with burgers, sandwiches, steaks, chicken dishes, or seafood. They also hold their crisp texture well, making them a favorite for both dine-in and takeout.

Nutrition Facts

NutrientPer Serving
Calories390–460 kcal
Total Fat18 g
Saturated Fat3 g
Cholesterol0 mg
Sodium420 mg
Carbohydrates54 g
Protein4 g
Fiber4 g
Sugars1 g

Ingredients

IngredientDescription
PotatoesFresh-cut potatoes fried to a golden crisp.
Vegetable OilUsed for frying, helps create crunchy texture.
House SeasoningMild savory blend for balanced flavor.
SaltLight finishing touch to enhance taste.

Allergen Information

  • Contains: None directly
  • May Contain Trace Amounts Of: Wheat, soy, dairy due to shared fryers or equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts

Why Seasoned French Fries Stands Out

  • Crispy outside with a soft, tender inside
  • Mild seasoning that adds flavor without overpowering
  • The perfect classic steakhouse side dish
  • Pairs well with burgers, sandwiches, steaks, and more
  • A guest favorite for both dine-in and takeout

Frequently Asked Questions (FAQs)

No, they have mild savory seasoning with no heat.

The ingredients are naturally gluten-free, but cross-contact may occur in shared fryers.

Yes, they hold their crispness well compared to standard fries.

The ingredients are mostly gluten-free, but cross-contact may occur due to shared kitchen surfaces.

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