Chardonnay

chardonnay

Chardonnay | Longhorn Menu USA – Price, Calories & Full Steak Guide

Chardonnay is a smooth, medium-bodied white wine known for its bright, crisp flavor with gentle fruit notes. It pairs well with seafood, chicken, and lighter steakhouse dishes.

Price:$7.49 – $10.49 (per glass)

Calories: 120–150 kcal (per 5 oz. serving)

Chardonnay is one of the most popular white wines, offering a clean, refreshing taste that complements a wide range of meals. Its flavor profile usually includes hints of citrus, apple, pear, or soft vanilla depending on the style. Some versions are crisp and light, while others have a smooth, buttery finish.

This wine pairs perfectly with seafood plates like shrimp or salmon, as well as chicken entrées, salads, and appetizers. Its balanced acidity helps enhance flavors without overpowering the meal, making it a favorite at steakhouse tables.

Nutrition Facts

NutrientPer 5 oz.
Calories120–150 kcal
Total Fat0 g
Sodium5 mg
Carbohydrates4 g
Protein0 g
Sugars1 g

Ingredient

IngredientDescription
Chardonnay GrapesFresh white wine grapes fermented for a bright, smooth flavor.
YeastUsed during fermentation to develop wine’s taste.
SulfitesAdded in small amounts to preserve freshness.

Allergen Information

  • Contains:  Sulfites (standard in most wines)
  • May Contain Trace Amounts Of:  None

Why Chardonnay Stands Out

  • Smooth, crisp, and refreshing flavor
  • Versatile pairing for seafood, chicken, and salads
  • Popular choice for guests who enjoy white wine
  • Balanced acidity for a clean finish
  • Works well with lighter steakhouse entrées

Frequently Asked Questions (FAQs)

Most are dry, but some may have a lightly buttery or fruity taste.

Seafood, chicken dishes, salads, and creamy sides.

Yes, Chardonnay is typically served cold for best flavor.

Yes, like most wines, it includes small amounts of sulfites.

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