Steakhouse Mac & Cheese | Longhorn Menu USA – Price, Calories & Full Steak Guide
Steakhouse Mac & Cheese is a rich and creamy pasta dish made with melted cheddar, parmesan, and a smooth cream sauce. Baked until golden for a warm, comforting side with deep flavor.
Price: $5.99 – $7.49
Calories: 610–670 kcal
Steakhouse Mac & Cheese is a guest favorite for its warm, creamy, and comforting flavor. The dish is made with tender pasta blended into a rich cheese sauce featuring cheddar, parmesan, and cream. It is then baked to create a lightly golden top that adds a soft, flavorful crust.
The sauce is smooth, thick, and full of classic cheesy taste, making this side a perfect match for steaks, chicken, ribs, or seafood. It delivers the right balance of richness and texture without being overly heavy. Whether you pair it with a main dish or enjoy it on its own, Steakhouse Mac & Cheese offers a simple and satisfying experience.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 610–670 kcal |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Cholesterol | 95 mg |
| Sodium | 880 mg |
| Carbohydrates | 56 g |
| Protein | 22 g |
| Fiber | 2 g |
| Sugars | 6 g |
Ingredients
| Ingredient | Description |
|---|---|
| Pasta | Tender cooked pasta used as the base. |
| Cheddar Cheese | Adds sharp, rich flavor and creamy texture. |
| Parmesan Cheese | Provides nutty, salty depth to the sauce. |
| Cream Sauce | A smooth blend of cream, butter, and seasonings. |
| Bread Crumb Topping | Lightly baked topping that adds texture. |
| Butter | Helps create a silky sauce with balanced flavor. |
| House Seasoning | Simple spices that enhance the dish. |
