Lemon Garlic Chicken

lemon-garlic-chicken

Lemon Garlic Chicken | Longhorn Menu USA – Price, Calories & Full Steak Guide

Lemon Garlic Chicken is a tender, seasoned chicken breast grilled and finished with a light lemon-garlic sauce. Fresh, bright, and full of simple flavor.

Price:  $16.99

Calories:  520 kcal

Lemon Garlic Chicken is a flavorful entrée made with a hand-seasoned chicken breast grilled until juicy and tender. It is topped with a smooth lemon-garlic sauce that brings a clean, bright, and slightly tangy taste to every bite.

The garlic adds warmth and depth, while the lemon gives a fresh finish without overpowering the chicken. This dish is light, simple, and pairs well with vegetables, rice, or potatoes. It’s a great choice for guests who want a balanced meal with natural, refreshing flavors.

Nutrition Facts

NutrientPer 6 oz Serving
Calories520 kcal
Total Fat26 g
Saturated Fat9 g
Cholesterol145 mg
Sodium880 mg
Carbohydrates8 g
Protein52 g
Fiber1 g
Sugars2 g

Ingredients

IngredientDescription
Grilled Chicken BreastSeasoned chicken cooked on an open flame for tender texture.
Lemon Garlic SauceLight sauce made with lemon juice, garlic, butter, and herbs.
Olive OilAdds moisture during grilling and helps with browning.
Herb SeasoningSimple blend used for flavor and aroma.
Black PepperAdds a mild finishing touch.

Allergen Information

  • Contains: Dairy (butter in the sauce)
  • May Contain Trace Amounts Of: Soy, wheat, or gluten from shared grills or equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, and nuts

Why  Lemon Garlic Chicken Stands Out

  • Fresh, bright lemon flavor with warm garlic notes
  • Simple, clean ingredients with a light finish
  • Juicy grilled chicken cooked to order
  • Works well with any side dish
  • Popular choice for guests who want lighter meals

Frequently Asked Questions (FAQs)

No, it has a mild, fresh taste with no heat.

 A mix of lemon juice, garlic, butter, herbs, and light seasoning.

Yes, you can choose from classic sides like mashed potatoes, rice, or vegetables.

 The main ingredients are gluten-free, but cross-contact may occur due to shared surfaces.

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