White Cheddar Stuffed Mushrooms

white-cheddar-stuffed-mushrooms

White Cheddar Stuffed Mushrooms | Longhorn Menu USA – Price, Calories & Full Steak Guide

White Cheddar Stuffed Mushrooms are warm, oven-baked mushroom caps filled with creamy white cheddar, seasoned breadcrumbs, and herbs. They offer a smooth, cheesy flavor with a tender bite.

Price: $8.99 – $10.49

Calories: 380–460 kcal

White Cheddar Stuffed Mushrooms are a popular appetizer known for their rich, creamy flavor and tender texture. Each mushroom cap is filled with a smooth white cheddar blend mixed with herbs and light seasoning. The filling melts as the mushrooms bake, giving every bite a warm and creamy finish.

The seasoned breadcrumb topping adds a light crunch, balancing the soft mushroom and cheesy center. These stuffed mushrooms make a great starter for guests who enjoy simple, comforting flavors in a small, shareable plate. They pair well with steak, chicken, seafood, or any classic steakhouse entrée.

Nutrition Facts

NutrientPer 6 oz Serving
Calories380–460 kcal
Total Fat28 g
Saturated Fat15 g
Cholesterol55 mg
Sodium760 mg
Carbohydrates18 g
Protein14 g
Fiber2 g
Sugars3 g

Ingredients

IngredientDescription
Mushroom CapsFresh, tender mushrooms used as the base.
White Cheddar FillingCreamy cheddar blend mixed for a smooth, rich taste.
Seasoned BreadcrumbsLight topping that adds crunch and texture.
Garlic & HerbsAdds aroma and balanced flavor.
ButterHelps blend the filling and create a warm, creamy finish.
Salt & PepperSimple seasoning for taste and balance.

Allergen Information

  • Contains: Dairy, wheat, possibly eggs (from breadcrumbs)
  • May Contain Trace Amounts Of: Soy, gluten, nuts, or shellfish due to shared equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts

Why White Cheddar Stuffed Mushrooms Stand Out

  • Warm, creamy white cheddar filling
  • Tender mushroom caps baked to perfection
  • Light breadcrumb topping for added texture
  • Rich but simple flavor that pairs with any entrée
  • Perfect for sharing or enjoying as a light starter

Frequently Asked Questions (FAQs)

No, they have a smooth, creamy flavor with no heat.

They are oven-baked for a warm, tender texture.

 No, they are made with cheese, breadcrumbs, herbs, and mushrooms only.

Most locations use regular breadcrumbs, so the dish is not gluten-free.

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