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Loaded Baked Potato | Longhorn Menu USA – Price, Calories & Full Steak Guide

The Loaded Baked Potato is a warm, fluffy potato topped with melted cheddar cheese, crispy bacon, sour cream, butter, and fresh green onions. A classic, hearty side with rich, comforting flavor.

Price: $3.99 – $5.49

Calories: 450–520 kcal

The Loaded Baked Potato is a favorite side dish for guests who want a satisfying mix of creamy, cheesy, and savory flavors. Each potato is baked until the inside becomes soft and fluffy while the skin stays firm. It is then topped with warm melted cheddar cheese, crispy bacon pieces, cool sour cream, butter, and freshly chopped green onions.

This combination creates the perfect balance of textures, soft potato, melted cheese, crunchy bacon, and smooth sour cream. The Loaded Baked Potato pairs well with steaks, chicken entrées, burgers, and seafood dishes. It is filling, flavorful, and brings classic comfort to any meal.

Nutrition Facts

NutrientPer Serving
Calories450–520 kcal
Total Fat25 g
Saturated Fat12 g
Cholesterol55 mg
Sodium620 mg
Carbohydrates48 g
Protein10 g
Fiber5 g
Sugars3 g

Ingredients

IngredientDescription
Baked PotatoFresh Idaho-style potato baked until soft inside.
Cheddar CheeseMelted cheese for a rich, savory taste.
Bacon BitsCrispy bacon pieces for added crunch and flavor.
Sour CreamCool, creamy topping that balances the potato’s warmth.
ButterAdds smooth texture and enhances the potato’s flavor.
Green OnionsFresh chopped onions for mild color and brightness.
Salt & Light SeasoningSimple seasoning to enhance natural taste.

Allergen Information

  • Contains: Dairy (cheese, sour cream, butter)
  • May Contain Trace Amounts Of: Soy or gluten due to shared equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts

Why Loaded Baked Potato Stands Out

  • Warm, fluffy baked potato with classic toppings
  • Rich flavors from cheese, bacon, and butter
  • Creamy sour cream adds smooth texture
  • Perfect match for steaks, chicken, and seafood
  • A filling side dish that satisfies any craving

Frequently Asked Questions (FAQs)

Yes, toppings like bacon, cheese, or sour cream can be removed or substituted.

Ingredients are naturally gluten-free, but cross-contact may happen in shared kitchens.

Yes, you can request no cheese, no butter, and no sour cream.

Yes, unless you request modifications.

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