Cabernet Sauvignon | Longhorn Menu USA – Price, Calories & Full Steak Guide
Cabernet Sauvignon is a full-bodied red wine known for its deep flavors of dark fruit, oak, and subtle spices. Perfect for pairing with steaks, grilled meats, and hearty dishes.
Price: $10.99 – $14.99 per glass
Calories: 120–125 kcal (per 5 oz. serving)
Cabernet Sauvignon is a rich and bold red wine with aromas of black cherry, currant, and hints of vanilla and oak. Its full-bodied structure and smooth tannins make it an ideal pairing for red meats, rich sauces, and strong cheeses.
This wine is celebrated for its complexity and depth, offering a lingering finish that complements steakhouse dining. Served at the perfect temperature, Cabernet Sauvignon enhances the flavor of meals and provides a sophisticated dining experience.
Nutrition Facts
| Nutrient | Per 5 oz. Serving |
|---|---|
| Calories | 120–125 kcal (per 5 oz. serving) |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 3–4 g |
| Protein | 0 g |
| Fiber | 0 g |
| Sugars | 1 g |
Ingredient
| Ingredient | Description |
|---|---|
| Cabernet Sauvignon Grapes | Hand-selected grapes for bold flavor and deep color. |
| Yeast | Used in fermentation to convert sugars into alcohol. |
| Oak Aging | Optional aging in oak barrels for added complexity and aroma. |
