Ribeye | Longhorn Menu USA – Price, Calories & Full Steak Guide
The Ribeye is a rich, juicy, and flavorful steak cut from the rib section, known for its perfect marbling and tenderness. Grilled over an open flame for a smoky, melt-in-your-mouth finish.
Price: $24.99
Calories: 810 kcal (12 oz)
The Ribeye is one of the most iconic and flavorful steaks you can order. Cut straight from the rib section, it’s known for its marbling, the fine streaks of fat that melt during grilling to create that buttery texture and deep, beefy flavor.
Each Ribeye is hand-selected for quality, expertly seasoned with LongHorn’s signature blend, and grilled over an open flame to achieve a caramelized crust and juicy, tender center.This steak is all about bold flavor and satisfying texture. Whether you prefer it cooked rare or well-done, every bite delivers the rich, savory taste that steak lovers crave.
Enjoy it with mashed potatoes, crispy fries, or fresh vegetables for a complete and comforting meal.
Nutrition Facts
| Nutrient | Per Serving (12 oz) |
|---|---|
| Calories | 810 kcal |
| Total Fat | 54 g |
| Saturated Fat | 22 g |
| Cholesterol | 205 mg |
| Sodium | 980 mg |
| Carbohydrates | 3 g |
| Protein | 72 g |
| Fiber | 0 g |
| Sugars | 1 g |
Ingredients
| Ingredient | Description |
|---|---|
| Ribeye Steak (12 oz) | A well-marbled, center-cut steak known for tenderness and flavor. |
| Signature Seasoning Blend | A balanced mix of salt, black pepper, garlic, and select spices. |
| Olive Oil | Brushed lightly to enhance searing and lock in moisture. |
| Butter Finish | Adds a rich, velvety finish to the steak. |
| Fresh Herbs | Optional garnish for aroma and freshness. |
