9 oz. Parmesan Crusted Chicken with Half-Rack Baby Ribs

9 oz. Parmesan Crusted Chicken with Half-Rack Baby Ribs

9 oz. Parmesan Crusted Chicken with Half-Rack Baby Ribs | Longhorn Menu USA – Price, Calories & Full Steak Guide

This hearty combo features a 9 oz. Parmesan Crusted Chicken breast paired with a tender half-rack of Baby Back Ribs. A perfect pairing of savory, crispy, and smoky flavors for a satisfying meal.

Price: $23.99 – $26.99

Calories: 1,050–1,200 kcal

Enjoy the best of both worlds with the 9 oz. Parmesan Crusted Chicken and Half-Rack Baby Ribs combo. The chicken is hand-breaded, coated with Parmesan cheese, and baked or fried to golden perfection, offering a crispy exterior and juicy, tender inside.

The half-rack of Baby Back Ribs is slow-cooked and finished on the grill for a smoky, rich flavor that complements the Parmesan chicken. Served together, this dish provides a balanced mix of textures and tastes, making it a popular choice for guests who want a hearty, flavorful meal. Perfect with classic steakhouse sides like mashed potatoes, green beans, or corn on the cob.

Nutrition Facts

NutrientPer Serving
Calories1,050–1,200 kcal
Total Fat60 g
Saturated Fat20 g
Cholesterol210 mg
Sodium1,750 mg
Carbohydrates50 g
Protein90 g
Fiber5 g
Sugars12 g

Ingredients

IngredientDescription
9 oz. Chicken BreastHand-breaded and coated with Parmesan for a crispy, tender finish.
Parmesan CheeseAdds rich, savory flavor to the chicken crust.
Half-Rack Baby Back RibsSlow-cooked and fire-grilled for smoky tenderness.
House SeasoningLight blend to enhance natural flavors.
Olive Oil & ButterUsed for cooking and moisture.
Optional BBQ SauceAdds tangy-sweet flavor for the ribs.

Allergen Information

  • Contains: Dairy (Parmesan cheese), Wheat (if breaded)
  • May Contain Trace Amounts Of: Soy, gluten due to shared equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts

Why 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Ribs Stands Out

  • Crispy, cheesy Parmesan chicken paired with smoky, tender ribs
  • Balanced mix of textures and flavors
  • Hearty and satisfying entrée for any appetite
  • Perfect with classic steakhouse sides
  • Popular choice for guests who want a full, flavorful meal

Frequently Asked Questions (FAQs)

Yes, you can ask for plain grilled chicken instead.

No, they are seasoned for smoky, savory flavor without heat.

Yes, sides can often be substituted according to preference.

The chicken breading contains wheat; the ribs themselves are typically gluten-free, but cross-contact may occur.

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