Redrock Grilled Shrimp| Price, Calories & Full Steak Guide

Redrock Grilled Shrimp is a guest favorite at LongHorn, tender shrimp marinated in smoky chili seasoning and grilled over an open flame for bold, savory flavor.

Price: $10.29

Calories:  250 kcal

Redrock Grilled Shrimp is a flavorful side and add-on option known for its simple ingredients and strong grilled taste. Each shrimp is coated in LongHorn’s Redrock chili rub, giving it a mild smoky kick without overpowering heat. The shrimp are cooked over an open flame to lock in moisture and deliver a warm, savory finish.

Served on a skewer with a buttery dipping sauce and a lemon wedge, this shrimp pairs well with any steak, salmon, or chicken entrée. It’s a light, protein-rich choice that adds extra flavor to your meal without feeling heavy.

Nutrition Facts

NutrientPer Serving (20 oz)
Calories250 kcal
Total Fat14 g
Saturated Fat5 g
Cholesterol150 mg
Sodium740 mg
Carbohydrates3 g
Protein24 g
Fiber0 g
Sugars1 g

Ingredients

IngredientDescription
ShrimpFresh shrimp grilled for a tender, juicy texture.
Redrock Chili SeasoningSmoky, mild chili blend used for signature flavor.
Olive OilHelps hold seasoning and adds moisture during grilling.
Butter SauceLight dipping sauce served on the side.
Lemon WedgeAdds a clean, bright finish to each bite.

Allergen Information

  • Contains: Shellfish (shrimp), Dairy (butter sauce)
  • May Contain Trace Amounts Of:  Soy or gluten due to shared cooking surfaces
  • Prepared In: A kitchen that handles milk, soy, wheat, eggs, fish, nuts, and gluten

Why The LongHorn Outlaw Ribeye Stands Out

  • Flame-grilled for a natural smoky flavor
  • Light, high-protein option that pairs with any entrée
  • Mild chili rub adds flavor without strong heat
  • Served fresh with buttery sauce and lemon
  • Popular add-on for steaks and seafood dishes

Frequently Asked Questions (FAQs)

They have a mild smoky chili flavor, not too spicy and easy for most guests to enjoy.

 They are grilled over an open flame, which gives them a smoky, tender finish.

 They pair well with sirloin, ribeye, salmon, chicken entrées, and salads.

 The ingredients are naturally gluten-free, but cross-contact may occur due to shared grills.

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