Flo’s Filet Steak

flo’s-filet-steak

Flo’s Filet Steak | Longhorn Menu USA – Price, Calories & Full Steak Guide

Flo’s Filet Steak is a tender, hand-cut filet grilled to your preferred doneness. Known for its buttery texture and rich flavor, it’s a perfect choice for steak lovers seeking a classic, melt-in-your-mouth experience.

Price:  $26.99 – $29.49

Calories:  470–520 kcal

Flo’s Filet Steak is crafted from a hand-cut, center-cut filet that is seasoned lightly and grilled over an open flame. The result is a steak with a buttery, tender texture that almost melts in your mouth. Its subtle marbling ensures rich flavor without being overly heavy.

Nutrition Facts

NutrientPer 6 oz Serving
Calories470–520 kcal
Total Fat28 g
Saturated Fat12 g
Cholesterol145 mg
Sodium780 mg
Carbohydrates2 g
Protein50 g
Fiber0 g
Sugars0 g

Ingredients

IngredientDescription
Filet SteakHand cut center filet, known for tenderness and buttery texture.
Signature SeasoningLight seasoning to enhance the natural steak flavor.
Olive OilUsed to lock in moisture and aid in grilling.
Butter FinishAdds richness and a smooth, savory finish.
Black PepperOptional, to add mild heat and flavor balance.

Allergen Information

  • Contains: Dairy (from butter finish)
  • May Contain Trace Amounts Of: Soy or gluten due to shared cooking equipment
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, and nuts

Why the  Flo’s Filet Steak Stands Out

  • Exceptionally tender, buttery texture
  • Hand-cut filet grilled to your preferred doneness
  • Simple seasoning that enhances natural beef flavor
  • Perfectly balanced portion for a classic steak experience
  • Pairs well with any traditional steakhouse side

Frequently Asked Questions (FAQs)

It is grilled over an open flame and can be prepared to your preferred doneness, from rare to well done.

No, it’s lean and tender with just the right amount of marbling for flavor.

Popular choices include mashed potatoes, seasoned vegetables, or a fresh salad.

Yes, guests can request additional sauces like garlic butter or signature steak toppings.

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