Fire-Grilled Corn on the Cob | Longhorn Menu USA – Price, Calories & Full Steak Guide
Fire-Grilled Corn on the Cob is brushed with light seasoning and grilled over an open flame for a smoky, slightly sweet flavor. A warm, simple side that pairs well with any entrée.
Price: $3.99 – $5.49
Calories: 60–90 kcal
Fire-Grilled Corn on the Cob is a classic, flavorful side dish prepared over an open flame to bring out its natural sweetness. Each ear of corn is lightly brushed with seasoning and cooked until it reaches a perfect balance of smoky char and tender juiciness.
The grilling process adds a warm, slightly smoky flavor without overpowering the corn’s natural taste. This side pairs well with steaks, ribs, chicken, seafood, and seasonal specials. It’s a wholesome, comforting option that brings a touch of steakhouse flavor to any meal.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 60–90 kcal |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fiber | 3 g |
| Sugars | 6 g |
Ingredients
| Ingredient | Description |
|---|---|
| Fresh Corn on the Cob | Grilled over open flame for smoky, tender flavor. |
| Light Seasoning | Simple blend used to bring out natural taste. |
| Salt | Added in small amounts for balance. |
| Butter or Oil (Optional) | Used lightly for moisture and finish. |
