the-longHorn-porterhouse

The LongHorn Porterhouse | Price, Calories & Full Steak Guide

The LongHorn Porterhouse combines the tenderness of a filet and the bold flavor of a strip steak, all in one large, juicy cut. Grilled over an open flame for a rich, smoky, and satisfying taste.

Price: $28.99

Calories: 1,240 kcal

The LongHorn Porterhouse is a true steakhouse classic, bold, flavorful, and unforgettable. This impressive 22-ounce Porterhouse steak delivers the best of both worlds: a tender filet mignon on one side and a flavor-packed New York strip on the other.

Each steak is hand-selected for quality, then seasoned with LongHorn’s signature spice blend and grilled over an open flame to achieve that perfect sear and smoky flavor.
The Porterhouse is then finished with a touch of melted butter to bring out its natural richness and juiciness.

This steak is perfect for anyone who loves a hearty, classic meal with big flavor. Serve it with a baked potato, seasoned fries, or fresh vegetables for a complete steakhouse experience that feels both premium and satisfying.

Nutrition Facts

NutrientPer Serving (22 oz)
Calories1,240 kcal
Total Fat84 g
Saturated Fat33 g
Cholesterol290 mg
Sodium1330 mg
Carbohydrates4 g
Protein108 g
Fiber0 g
Sugars1 g

Ingredients

IngredientDescription
Porterhouse Steak (22 oz)A premium T-bone cut featuring both a filet mignon and a New York strip.
Signature Seasoning BlendA mix of salt, pepper, garlic, onion, and spices to enhance natural flavor.
Olive OilHelps sear the steak and lock in moisture.
Butter FinishBrushed on top for a rich and smooth flavor.
Fresh HerbsAdded for aroma and freshness.

Allergen Information

  • Contains: Dairy (from butter finish)
  • May Contain Trace Amounts Of: Gluten or soy from seasoning blend or shared surfaces
  • Prepared In: A kitchen that handles wheat, soy, milk, eggs, fish, and nuts

Why The LongHorn Porterhouse Stands Out

  • Two Premium Cuts in One: Combines the tenderness of filet mignon with the robust flavor of a New York strip.
  • Flame-Grilled to Perfection: Cooked over open fire for an authentic steakhouse char and smoky flavor.
  • Generous 22-Ounce Cut: A full-sized steak designed for true steak lovers.
  • Expertly Seasoned and Butter-Finished: Hand-seasoned and finished with butter for a rich, savory taste.
  • True Steakhouse Quality: Made with premium cuts, fresh ingredients, and no shortcuts.

Frequently Asked Questions (FAQs)

It’s a Porterhouse steak, which includes two prime cuts, a tender filet mignon and a flavorful New York strip, separated by a T-shaped bone.

It’s a 22-ounce steak, making it one of the biggest and most filling cuts on the menu.

The recommended doneness is medium-rare to medium for ideal tenderness and juiciness, but it can be grilled to your preference.

Popular choices include baked potatoes, seasoned rice, mashed potatoes, or fresh vegetables to balance the rich flavor of the steak.

Check More About LongHorn Menu

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