longhorn-mixed-green-salad

Mixed Green Salad | Longhorn Menu USA – Price, Calories & Full Steak Guide

Mixed Green Salad is a fresh, crisp blend of lettuce, tomatoes, cucumbers, and shredded carrots served with your choice of dressing. Light, refreshing, and perfect as a starter or side with any meal.

Price: $4.49 – $6.29

Calories: 110–180 kcal

Mixed Green Salad is a classic steakhouse side that brings a refreshing balance to any meal. It features a mix of fresh-cut greens, including Romaine and iceberg, paired with juicy tomatoes, crisp cucumbers, and sweet shredded carrots. Each component is washed, chopped, and assembled daily to maintain peak freshness.

Guests can choose from a variety of dressings, allowing you to customize the flavor to your taste. Whether you prefer ranch, honey mustard, vinaigrette, or blue cheese, each option pairs perfectly with the cool, crunchy vegetables.

This salad is a great choice for those looking for a lighter side, a refreshing starter, or a simple complement to steaks, chicken, seafood, or sandwiches. Its clean flavors make it a reliable favorite for both dine-in and takeout.

Nutrition Facts

NutrientPer Serving
Calories110–180 kcal
Total Fat9 g
Saturated Fat2 g
Cholesterol10 mg
Sodium300 mg
Carbohydrates10 g
Protein2 g
Fiber2 g
Sugars4 g

Ingredients

IngredientDescription
Lettuce BlendFresh Romaine and iceberg lettuce chopped daily.
TomatoesDiced, juicy tomatoes for added freshness.
CucumbersCrisp cucumber slices for crunch and hydration.
CarrotsShredded carrots add color and natural sweetness.
Dressing (Choice)Ranch, vinaigrette, blue cheese, honey mustard, or other options depending on location.

Allergen Information

  • Contains: Varies by dressing (may contain dairy, eggs, or soy)
  • May Contain Trace Amounts Of: Wheat, soy, dairy, eggs due to shared preparation areas
  • Prepared In: A kitchen that handles milk, eggs, wheat, soy, fish, shellfish, peanuts, and tree nuts

Why Mixed Green Salad Stands Out

  • Made with fresh-cut greens and vegetables every day
  • Light, crisp, and refreshing side option
  • Customizable with a variety of dressings
  • Perfect starter before steaks, chicken, seafood, and more
  • A dependable choice for lighter dining or balanced meals

Frequently Asked Questions (FAQs)

You can choose from several dressings, such as ranch, vinaigrette, blue cheese, or honey mustard.

The vegetables are naturally gluten-free, but dressings and kitchen equipment may introduce cross-contact.

Yes, many locations allow additions like grilled chicken or salmon for an extra charge.

Yes, it stays crisp when packed separately from the dressing.

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