LongHorn Outlaw Ribeye

LongHorn Outlaw Ribeye | Price, Calories & Full Steak Guide

The LongHorn Outlaw Ribeye is a bold, flavorful 20-ounce cut, bone-in, marbled, and flame-grilled for that perfect smoky char. Every bite is rich, juicy, and packed with authentic steakhouse flavor.

Price: $27.99

Calories: 1,290 kcal

The LongHorn Outlaw Ribeye is a true showpiece steak, large, juicy, and full of character. This 20-ounce bone-in ribeye is hand-cut and chosen for its exceptional marbling, which melts into the meat during grilling to create incredible tenderness and flavor.

Each ribeye is expertly seasoned with LongHorn’s signature spice blend and flame-grilled over an open flame, giving it that unforgettable smoky crust and juicy interior.
The bone-in cut adds depth and richness, making every bite satisfying from edge to center.

Served hot off the grill and finished with a touch of melted butter, the Outlaw Ribeye is designed for steak lovers who crave something big, bold, and unforgettable.

Nutrition Facts

Nutrient	Per Serving (20 oz)
Calories	1290 kcal
Total Fat	93 g
Saturated Fat	37 g
Cholesterol	275 mg
Sodium	1420 mg
Carbohydrates	3 g
Protein	102 g
Fiber	0 g
Sugars	1 g

Ingredients

Ingredient	Description
Bone-In Ribeye Steak (20 oz)	A hand-selected, well-marbled ribeye cut for deep flavor and tenderness.
Signature Seasoning Blend	LongHorn’s mix of salt, pepper, garlic, and spices that enhances natural beef flavor.
Olive Oil	Used to help the steak sear evenly and stay juicy.
Butter Finish	Adds a smooth, rich finish to the grilled steak.
Fresh Herbs	Garnished lightly for aroma and presentation.

Allergen Information

Contains: Dairy (from butter finish)
May Contain Trace Amounts Of: Soy, gluten, or wheat from seasoning or shared equipment
Prepared In: A kitchen that handles milk, soy, wheat, eggs, fish, and nuts

Why The LongHorn Outlaw Ribeye Stands Out

Bone-In for Extra Flavor: The bone locks in heat and juices for a richer, deeper taste.
Hand-Cut and Expertly Grilled: Each steak is cut fresh and flame-grilled for authentic steakhouse quality.
Signature Seasoning: Perfectly balanced spices enhance, not hide, the beef’s natural flavor.
Perfectly Marbled: Natural fat melts into the steak, keeping every bite tender and juicy.
Authentic Steakhouse Experience: Big, bold, and satisfying, the way a ribeye should be.

Frequently Asked Questions (FAQs)

It’s a 20-ounce bone-in ribeye, large enough for hearty appetites and perfect for sharing.

For maximum tenderness and flavor, medium-rare to medium is recommended, though you can order it to your preferred doneness.

Its bone-in cut and heavy marbling give it a rich, juicy flavor you won’t find in leaner cuts.

Popular sides include baked potatoes, seasoned rice, mashed potatoes, or fresh green vegetables. Each complements the steak’s smoky flavor beautifully.